Fuel Headquarters :
Fuel Headquarters is where Nagpur heads next. The first word which comes to mind when we see this place is ‘lively’. One of the great options for Nagpuris to hangout with their gangs and enjoy food. The comfortable and beautiful ambience gives a lasting impression, enough to bring you back to the same old spot time and again. Among the favourite and most delicious picks are Chilly Mushrooms, milk-shakes, and the Chinese food that they offer. Personally for me, it is the Mocha Chino and Chilly Mushrooms which steal the show. It is must for every Nagpuri to come by and visit this place as it is gaining quite a reputation for attracting lively youngsters.
Timings: 12PM to 11:30PM
Average cost: Rs. 600 for two
Nukkadwala :
Nukkadwala is a new desi-themed cafe located opposite the NIT Swimming pool. Its ambience and aura ignites the desi feel within every individual once inside the café. At the top of its list of pros is the fact that it is pocket-friendly, which makes it a convenient option for hanging around and stopping for a meal.
Personally for me, Paneer Tikka works as a starter, with Garlic Naan and Cheese Butter Masala as the main-course. And as a refreshment, nothing kicks in as good as a Masala Chai. Overall, Nukkadwala really offers a gala time with your friends and will not disappoint you.
Need good food? Great ambience? Pocket’s tight? Nukkadwala is the answer!
Timings: 7AM to 11PM
Average cost: Rs. 250 for two
Bits From My Kitchen
Lychee Mojito:
It’s hot and we all know how Nagpur boils under the heat. To beat the summer, I bring you the Lychee Mojito! Very easy to make and quickly refreshes you before you tackle the heat!
Ingredients: 100ml canned lychee juice, 6 leaves of Mint, Soda Water/sparkling water, 1 oz. Fresh lime juice, 1 teaspoon Sugar.
Preparation:
1. Mix lime juice with 1/2 to 1 spoon of superfine sugar in a glass.
2. Add a few mint leaves mashing them against the side of the glass.
3. Fill half the glass with crushed ice, pour lychee juice and top it off with soda.
4. Garnish with a slice of lime and sprinkle mint.
